Welcome to La Belle Meunière, where chef Laurent Jury invites you on a gourmet adventure in the surroundings of a historic mansion, a stone’s throw from Clermont-Ferrand.
Feeling like a romantic holiday at a cosy hotel in the heart of Auvergne? La Belle Meunière offers four rooms full of character to get the perfect night’s rest by the river.
Chef Laurent Jury has remained true to the vision he has followed since his beginnings: a cuisine firmly rooted in carefully selected farm produce supplied by a hand-picked selection of producers.
A few of the chef’s specials:
• Roasted scallops with spring cep mushrooms
• Free-range ‘Cul Noir’ pork cooked in a Mézenc hay seasoned bread
• Stuffed saddle of rabbit, morel mushrooms and cream of green asparagus
All roads lead to La Belle Meunière for a unique holiday packed with gourmet treats in Auvergne!
